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Sugarmill Woods Restaurant

Welcome to Sugarmill Woods, we look forward to you dining with  us!  Sugarmill Woods offers lunch, dinner and Sunday Brunch service for our Members enjoyment.  M
Members have the pleasure of choosing from three different dining areas; the Scores Lounge, the Grill Room or the Main Dining Room.  The same menus are offered in all three rooms.


Come enjoy our most casual atmosphere in the Scores Lounge.   With a casual dress code,  members can relax, enjoy an ice cold beer, wine or cocktail after a round of golf.  Two for one drinks are offered everyday (with the exception of Mondays) after 3:00 pm.

This dining venue is where you will find the Cocktail Cuties every Tuesday along with various golfing groups that gather for after round drinks.  

 Main Dining Room

This dining venue seats 100+ and provides a more formal intimate setting for family and friends gathering for lunch and dinner.  It is not uncommon to find many large groups enjoying evening revelry in our Main Dining Room and most of our monthly social functions are held here, as well. 

This room also boasts a spectacular view overlooking the first hole of our Cypress Golf Course. 

Grille Room                                                      

Our Grille Room, the original dinign room of Sugarmill Woods features a beautiful stone fireplace, vintage chandelier with a wood beamed ceiling.  

This room is ideal for hosting private parties, banquets, seminars and special golf outing luncheons.  This room can be opened into the main dining room for overflow from our main functions or closed off for a private setting.  Many of our card groups also use this room for their morning or afternoon games.  The club also hosts beautiful decorations during the holidays, compliments of some of our member. Be sure to attend our theme party nights!  Come out, dance the night away or simply sit back, relax and enjoy the entertainment!
For more information, contact Robin Frick at (352) 382-3838 Ext 18 or by email at This email address is being protected from spambots. You need JavaScript enabled to view it.